The thermometer should be inserted into the thickest part of the thigh/breast and should not touch bone in either area. Turkey should reach 170-175 degrees when inserting thermometer into the breast. Turkey should reach 180-185 degrees when inserting thermometer into the thigh. 100% All-natural Turkey (ready-to-cook)Ĭooking Instructions are on the turkey bag however, we recommend that you use a calibrated meat thermometer.
READY-TO-COOK MEATS Organic Turkey (ready-to-cook)Ĭooking Instructions are on the turkey bag however, we recommend that you use a calibrated meat thermometer.
MARKET CORNER SOURDOUGH BREAD: Refer to baking instruction on package. Heat on high for 3-4 minutes or until an internal temperature of 145☏ is reached.įIELD ROAST HAZELNUT CRANBERRY ROAST EN CROUTE: Refer to the individual packaging for instructions.ĬEDARLANE VEGAN SIDE DISHES: Refer to the individual packaging for instructions. Heat at 350° F for 15-20 minutes to an internal temperature of 145☏.Ģ. Place baking dish in center rack of the oven.ģ. Preheat oven to 350☏ remove turkey breast from container and put in a shallow baking dish.Ģ. NATURAL ROASTED BONELESS TURKEY BREAST MEALġ. Place rib and cooking juices on serving platter using caution as contents will be hot. Place packaged roast in a microwavable safe container and pierce 6 holes in the center of the pouch heat on high for 4-6 minutes let rest in microwave another 4 minutes.Ģ.Ĝook on high for another 2 minutes let rest another 2 minutes in microwave.Ĥ. Place in center rack of oven and reheat covered for approximately 30-40 minutes until the internal temperature at the center reaches 130☏ for rare, or 140☏ for medium rare.Ĥ.Ĝarefully remove from oven and pull back foil halfway let rest at room temperature for 6 – 10 minutes before serving.ġ. Place roast and all juices into a 2” baking dish, cover tightly with aluminum foil.ģ. SPIRAL-SLICED HAM: Refer to the Sprouts Spiral-sliced Ham packaging for instructions.Ģ. MARKET CORNER CRANBERRY SAUCE: Keep refrigerated until ready to serve.īRIOCHE PETITE ROLLS: Fully baked, simply enjoy! (Although toasted in the oven is always nice!) Remove from oven and let stand 10 minutes before carving.ĪLL MARKET CORNER SIDE DISHES: Refer to the individual packaging for instructions. Turkey is thoroughly fully heated when a meat thermometer, not touching any bone, registers 140☏ in the deepest part of the breast and thigh.ħ. Remove foil from turkey the last 12 minutes of heating to brown.
Heat approximately 1 1/2 to 2 hours until the internal temperature reaches 140☏.Ħ. (This will help prevent over-browning as the turkey is already fully cooked).ĥ. Place turkey in roasting pan and add 1 cup of water to the bottom of the roasting pan.Ĥ.Ĝover turkey loosely with foil. Plastic leg band can be left in place during heating.ģ. MARY’S ANTIBIOTIC-FREE FULLY COOKED WHOLE TURKEYĢ.
#GIANT EAGLE SPIRAL SLICED HAM COOKING INSTRUCTIONS DOWNLOAD#
Download a printer-friendly version here! FULLY PREPARED HOLIDAY MEALS NATURAL TURKEY MEAL
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